The Kuju Journal

Making coffee is easy. Making coffee that tastes delicious every single time? That’s a little more challenging. Luckily, our single-serve pour overs make it simpler to yield a great tasting cup wherever you wander. It takes care of some of the biggest challenges when it comes to brewing coffee: grinding to the right size, weighing the right amount and setting up all your equipment.

And as we’ve further developed our products with different coffees like our Fair Trade, Organic Single Origin coffees or our Decaf Lakeside Roast (yes many of our customers have asked for decaf!), we’ve also developed a few key tips that help ensure a great tasting cup of coffee every time you make one of our single-serve pour overs.

According to a study from 2014, an estimated 85% of Americans are consuming at least one caffeinated drink per day, and at least 68 million Americans drink three cups of coffee on a daily basis.

But when is a good thing too much? Just like anything else, there can be potentially negative effects if you don’t consume caffeine correctly. We've put together our favorite tips and tricks on how to consume caffeine (and coffee) in a healthy way.