Organic | Papua New Guinea, Eastern Highlands
Single-Serve Pour Over Coffee | Organic | Papua New Guinea, Eastern Highlands
Be transported to a far away island with this classic coffee from Papua New Guinea, delicate sweetness complemented with flavors of red oak and dark chocolate.
- Region: Eastern Highlands
- Altitude: 4757 ft.
Pairs well with
Single-Serve Pour Over Coffee | Organic | Papua New Guinea, Eastern Highlands
Craft Coffee in Two Minutes
How To Brew
With just a little hot water, you can brew a full cup of high-quality coffee. Rip, anchor, pour, and enjoy!
STEP 1
Open the Packet + Filter
Tear open the single-serve packet to reveal the filter, then tear along the top of the filter where indicated. Inside is specialty-grade, pre-measured coffee — ready to brew.
STEP 2
Anchor the Filter
Pull out the filter’s side anchors and hook them over the edges of your mug. It should sit securely, ready for brewing.
STEP 3
Pour Hot Water
Slowly pour hot water into the filter, letting it drip through. Repeat until your cup is filled — it brews about 8–12 oz depending on how strong you like your coffee.
STEP 4
Sip + Enjoy Anywhere
Remove and compost the filter. Now enjoy your freshly brewed Kuju Coffee — wherever the day takes you.
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