How to Make Pour Over
Our pour over coffees use 100% arabica, specialty-grade beans sourced with our Source-to-Soul™ impact philosophy in mind. It’s quality coffee that’s more than just a cup of coffee. Best enjoyed wherever you wander.
Tear open the pour over filter along the perforation. Anchor it to your mug and fold the sides of the anchors backward for extra stability.
Pour 200°F (just below boiling) water over the coffee and into the filter until 8-12oz of coffee is brewed, depending on how strong you like your coffee. For optimal results, pour continuously.
Pause a moment to appreciate that you just made a fresh cup of coffee in less than 2 minutes, then enjoy your #KujuMoment with a freshly brewed cup of pour over coffee.
I love this product. Typically I hand grind my coffee for freshness even on trail - this made all that equipment unnecessary. Cleanup is so easy, and it tastes really good for pre-ground. Excellent for mornings when you want to get up and go. Such clever design!
We always wanted pour over coffee like this. These tastes and smells very good. The Ethiopian one has strong blue berry flavor and it’s very interesting.
I love your coffee. I make a pour-over cup every morning, and it sets me up for a energized day! Thanks so much.
I bought this for my staff. We work in a yurt and run Outdoor Education Programs. They loved them. Less waste, can go right in the compost, and the coffee is so delicious.
Love my Kuju coffee. I’m a coffee snob and love a good pour over. I can take these anywhere!