How to Make Pour Over
Our pour over coffees use 100% arabica, specialty-grade beans sourced with our Source-to-Soul™ impact philosophy in mind. It’s quality coffee that’s more than just a cup of coffee. Best enjoyed wherever you wander.
Tear open the pour over filter along the perforation. Anchor it to your mug and fold the sides of the anchors backward for extra stability.
Pour 200°F (just below boiling) water over the coffee and into the filter until 8-12oz of coffee is brewed, depending on how strong you like your coffee. For optimal results, pour continuously.
Pause a moment to appreciate that you just made a fresh cup of coffee in less than 2 minutes, then enjoy your #KujuMoment with a freshly brewed cup of pour over coffee.
The coffee is delicious and so easy to use.
We tried this out as an alternative to straight up instant you pour in a cup. The taste is good. The coffee “pod” hooks onto the cup, which is easy to remove. I wish it went down further in the cup, so it would be covered more by the water so it would be stronger. We’re still experimenting with the best way to get some quick coffee!
So easy to use and very handy for morning coffee while camping.